Month: December 2022

Maintaining an online presence is a primary concern for most retail businesses, especially with eCommerce becoming a leading means for sustaining operations. Meeting an online audience through digital spaces needs to be fast, efficient, and hassle-free. It’s a practice that’s part of the modern shift toward digital transformation all establishments in every business needs to face.

Although your company can have a fancy website, you won’t be getting any praise from return customers if you don’t have a well-kept retail store. After all, your retail business’s stability and growth will rely on your on-site location. This is why it’s necessary to reinforce your cleaning and hygiene practices in the workplace.

The right way to clean your retail store

Poorly cleaned commercial establishments leave a negative impression on customers and demotivate your staff. This can damage your company’s marketability and reduce the likelihood of attracting new customers to your workplace. For this reason, it’s vital to maintain a pristine and hygienic on-site location.

In this article, we’ll share three cleaning practices you should develop for a clean and appealing retail store.

Set your cleaning checklist

A cleaning checklist is necessary to ensure that you’re setting your priorities in the right objects and location. Some parts of your retail store will be more prone to the build-up of dirt and germs, so it’s vital to give these places more attention. For example, trolleys, counters, door handles, and handrails will receive the most contact from outsiders. This is why it’s advisable to perform routine disinfection throughout the day. Additionally, taps, toilets, and light switches in your break rooms should also have regular cleaning and disinfection treatment. Doing so prevents germs from spreading among your staff, lowering the risk of contracting illnesses.

Assign the frequency of your cleaning cycles

With your cleaning checklist on-hand, your next task is to itemize the frequency of your cleaning cycles. Commercial establishments generally have adjusted cleaning practices, depending on the time of day. First comes a general cleaning for all aisles and locations is necessary before opening and after closing hours. Afterward, regular maintenance throughout the day at specific intervals will be essential to prevent dirt-build-up and dust from customers and staff.

Finally, a deep cleaning during off days is vital to ensure to eradicate germs and any bacteria hiding in hard-to-reach places effectively. This is also when your business should receive a deep disinfection treatment to kill any disease-causing germs in your high-traffic areas.

Prioritize high-traffic areas

Your cleaning cycles will also vary depending on the location you have to clean. For example, high-touch areas like countertops and trolleys regularly receive more contact from staff and customers. This is why it’s necessary to disinfect these areas sooner than mopping or dusting your floors.

Entrances and exits end up getting the most exposure from your guests and the outdoors, so you should invest in ensuring its cleanliness. Additionally, you must maintain regular cleaning cycles within the day for your washrooms with cleaning, wiping, and mopping to make them appear fresh and appealing to use.

Conclusion

Maintaining a retail store’s cleanliness has numerous perks in inviting more sales to your business. Unfortunately, not all store owners have the staff and equipment to ensure a pristine working environment for their staff and customers. Thankfully, they can hire commercial cleaning experts with years of experience in handling any workplace.

Professional commercial cleaning services can give your retail store a deep clean treatment to give it a fresh and brand-new look. At Diamond Cleaning Services, our experienced experts can ensure thorough sanitation and disinfection for all your workplace’s tough-to-clean areas. If you want to experience our commercial cleaning in Milton, contact us today!

Your commercial establishment generally welcomes the traffic of workers, staff, visitors, and clients that go in and out of your building. Because of this, standard cleaning practices need to be present to ensure your building’s cleanliness. Although this was a common practice in previous years, the arrival of the COVID-19 pandemic demands a much more thorough cleaning routine.

Realizing your business’s modern needs in today’s times

Even in 2021, coronavirus’s impact remains and continues to halt the growth of companies in several sectors. Among the many industries affected by COVID-19 are the restaurant, hospitality, and travel sectors. Although damage to these economies is considerably greater than others, all entrepreneurs are at risk of contracting COVID-19 in their workplaces.

Although vaccinations are underway from numerous providers, many nations are still struggling to overcome the need for developing herd immunity. This means that it will take a long time before COVID-19 will no longer be a threat to their operations. While we’re still navigating the complicated societal and economic landscape, it’s important to adopt modern solutions to solve these pressing healthcare risks.

Understanding deep cleaning impact on COVID-19 contraction rates

Deep cleaning is a more meticulous method that provides a thorough treatment of your building’s indoor spaces. Besides going over your flooring, walls, and ceilings, deep cleaning targets hard-to-reach areas like cabinet tops, light fixtures, and even HVAC ventilation systems.

Since COVID-19 spreads through air droplets from infected individual’s bodily fluids, your workplace’s surfaces are at risk of being a breeding ground for COVID-19. The virus can survive on unclean spaces from 2 hours to 9 days, depending on the surface material. Because of this, deep cleaning needs to be a more frequent service now more than ever to maintain a safe work environment. If your establishment receives outsiders regularly, it’s vital to receive deep cleaning more than once a month.

Controlling COVID-19 transmission in your workplace

Regular cleaning ensures that your surfaces are free from pathogens and other harmful substances like the COVID-19 virus. Deep cleaning essentially reduces the risk of having a high transmission rate in your office by focusing on frequent disinfection.

When undergoing deep cleaning, it’s essential to wear protective equipment before entering any unsecured location. This process requires gloves, face masks, goggles, and face shields for full protection on the cleaner. Afterward, it’s best to use EPA-certified disinfectants that have at least 70% isopropyl solution so that they’re potent enough to eradicate COVID-19. Ensure that you observe proper contact time when conducting your cleaning.

In your workplace, it’s best to focus on areas that have a lot of foot traffic. Regularly disinfect high-touch surfaces like countertops, doorknobs, railings, light switches, and more. Having sanitizer stations around your workplace is also an excellent way to reinforce your customer’s and staffs’ safety from contracting COVID-19.

Conclusion

Although some businesses are surviving the pandemic by operating through digital spaces, some aren’t as lucky in having a versatile business model. While some operations are transferable to digital means, some still require on-site activity. For example, restaurants and hospitality industries need to operate their on-site locations even under the risk of COVID-19. To mitigate any risks of coronavirus, they need to develop modern solutions to keep their staff and workers safe. This includes investing in deep cleaning services that can routinely protect their business from the threat of COVID-19.

Adapting to modern business practices is essential in securing your company’s future, especially during a global healthcare crisis. By partnering with us at Diamond Cleaning Services, our cleaning experts can ensure your workplace’s safety for both employees and customers. If you need routine commercial cleaning in Milton for your business, contact us today!

The first thing you notice when you enter a restaurant isn’t the smell of the food, the decorations, or the uniforms of the staff. No, the first thing you notice is the cleanliness—or lack thereof. A dirty floor, stained tables, or a scurrying rat will send customers running, spelling doom for your restaurant. The mere sight of tables strewn with debris could be enough for your discerning customers to change their minds.

Remember, there are many websites and apps for reviews where this information can be shared instantly; even just one lapse could create a chain reaction. Beyond just driving away your customers, it could also bring down the wrath of the health department upon you.

So, how do we prevent this from happening? The solution is simple: hire professional restaurant cleaning services. This is your first line of defence against grime that could pose grim health and business-related risks.

Why hire a professional?

While you might think that your employees can handle cleaning your restaurant. The truth is that most, if not all of them, have very little knowledge of the sanitation practices that your restaurant needs. They may make mistakes that a professional never would.

On the other hand, a professional works much faster than the average restaurant employee. A restaurant cleaning service also frees your employees from having to take the time to deep clean. This allows them to focus and specialize in their work.

What are the benefits of hiring a restaurant cleaning service?

The cost causes most restaurant owners to second guess the decision to hire a restaurant cleaning service. However, there are many benefits that make a restaurant cleaning service worth it. Here are a few:

• Less Overtime Pay – Deep cleaning is best done when your restaurant is closed. While you can ask your workers to stay overtime, you would have to pay them extra. Why not use that money on experts who can do a thorough job?
• Professional Training – A professional restaurant cleaning service employs people that go through precise and thorough training. They know the health inspection list like the back of their hands and will tackle the relevant areas up to standard.
• Employee Specialization – By leaving the deep cleaning of your restaurant to professionals, you allow your employees to focus more on their duties and perfecting their craft.

How to find the best professional cleaning service?

Now that you are convinced to work with cleaning professionals, where do you begin? Don’t just open your smartphone or laptop to look into restaurant cleaning options and hope for the best. Make sure to actually put in the effort to do research.

The first thing you should look at is their credentials. Check to see if their specializations match what you need. For example, if your restaurant needs power washing, make sure the company you hire has that capability!

Next, check if your cleaning service can handle pests. Where there is food, there are typically pests.

Lastly, make sure that your restaurant cleaning service is insured. That way, should anything untoward happen, you’ll be covered.

Conclusion

Cleanliness is one of the most important factors for any restaurant. You must hire a professional and reputable cleaning company to ensure a thorough job and free up your in-house staff’s time. Take into consideration the likes of credentials, insurance, and if they’re able to handle pests properly.

In need of restaurant cleaning services in Milton? Drop Diamond Cleaning Services a line today! We provide commercial cleaning and janitorial services for offices and commercial buildings.

Maintaining your workplace’s cleanliness should be a year-long affair because germs and illnesses don’t take any vacation weeks off. Although there are peak flu seasons, your offices are never free from the threat of germs and diseases that can come from your customers, staff, and surroundings. This is why it’s vital to know where to identify areas with a greater risk of spreading and cultivating contaminants.

Keeping a sanitized workplace

A clean workplace is a productive workplace. Cleanliness plays a crucial role in accommodating your staff, maintaining their motivation and effectiveness in their workstations. Unfortunately, standard janitorial services aren’t always enough to clean some of the nasty areas in your office where germs can grow and spread. You’ll be surprised to realize that there are more hazardous breeding grounds for germs besides your restrooms.

If you want to maintain a pristine workplace, here are three areas you should focus on:

1. Break rooms

Off the top of people’s heads, bathrooms should take the top spot in any germ-infested indoor location. However, break rooms can be just as hazardous, depending on how well kept they are. Since it’s an area with food storage and a functioning sink, it’s not uncommon for food particles to be everywhere, from obvious to hard-to-reach surfaces. Cabinets, tabletops, faucet handles, and other nooks and corners can be breeding grounds for germs if they’re not cleaned regularly. A clogged drain is usually a red flag of potential germ growth that can spread gradually.

2. Lobbies and waiting areas

Lounge and waiting areas don’t generally receive a lot of attention from business owners, primarily since it’s not an essential part of their business. Since most of the negotiations and transactions occur within cubicles or at dining tables, it’s not uncommon for lounge areas to be overlooked. This is why there’s a high chance that these areas have an unchecked buildup of dirt and germs on tables, door frames, carpets, and even magazine piles.

Establishments like clinics and other healthcare establishments need to maintain a clean and sanitized waiting area for their patients. They have to frequently sanitize their lobby areas, ensuring that their incoming patients aren’t at risk of spreading diseases to other vulnerable persons. It would be best if you also emulate these practices, regardless of your establishment’s industry.

3. Workstations

The area where your staff spends the most time is also the most prominent breeding place for germs. Your employee’s workstations can collect different contaminants from several locations, ranging from their home to interacting with different clients. These areas don’t receive nearly as much deep cleaning as other areas since doing so would prevent your staff from doing their daily tasks. Even then, their work desks and keyboards can accumulate so much bacteria within the day. This is why it’s vital to remind your staff to be responsible for their own work areas. Setting up sanitation tools like alcohol and wet wipes is a viable way to give them the right tools to tidy up a bit.

Conclusion

Prioritizing your workplace’s cleanliness is even more critical now with the threat of COVID-19. Offices operating with the need to open on-site must ensure their staff and clients’ safety. Unfortunately, not all businesses are equipped with the appropriate industry-grade cleaning tools and equipment for a reliable disinfection treatment.

Like your logistics or accounting tasks, maintaining your workplace’s cleanliness must be done by the right industry professionals. At Diamond Cleaning Services, our experts are proficient in sanitizing and disinfecting work environments from different industries. If you need professional commercial cleaning in Milton, contact our cleaning experts today!